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berries and herbs
Aromas of smoky oak and prune spread
Pair with sea scallops pan-fried in butter with asparagus on the side
oak and olive notes
elevating the aromatics while also imparting fine oak spice tones
Ruffino Chianti Classico Riserva Ducale Size:750 ml bottle berries and herbsA benchmark Tuscan wine, first released in 1927. Today, it is made with modern techniques, while still respecting the traditions of Chianti Classico. Cherry, plum, spice, and leather notes on the nose; dry, medium to full bodied, tart cherry and plum flavours with hints of cedar. Serve with osso buco or grilled steak.
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