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our fruit flourished
complexity and longevity possible from the Mornington Peninsula
the profile is all about cool climate Chardonnay fruit with a hint of bread/brioche from the lees contact
the wine is spontaneously fermented with native yeast in open-top vats and aged in 500-liter Stockinger barrels
maverick wine that made its way to one of Australia's iconic wines
Valdespino Pedro Ximinez Yellow Label ABV 13.3% our fruit flourishedValdespinois one of theoldest bodegas in Jerez, if not the oldest. Its history dates back to 1264, when King Alfonso X rewarded the knight Alfonso Valdespino for his help in liberating Jerez from the Moors. Valdespino was given a parcel of vineyards and started making wine. The Colour is an aged clear yellow brown, very dark in colour (hence Black Sherry), with a green tinge from extended barrel ageing. The bouquet is one of intense sultanas which
