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Subtle and excellently finished by Tanaka san this nakiri makes great use of the durability and edge retention of silver-3 steel
The blade is sharp as you'd expect and simply wonderful to look at
it will hold its edge for a very long time and looks great while making short work of any food in front of it
It's beautiful to look at as well as use
This mid sized gyuto just oozes class and quality
Fujiwara Denka Nakiri 100-150 Subtle and excellently finished byFujiwara San combines the incredible edge taking capabilities of his own choice of Super Blue steel Chigusa kou with a layer of stainless steel to create a knife that is truly a privilege to own.
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