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28 gram cure package and 3 strands of 23 mm snack stick collagen casings
Traditional
Kit contains 300 grams of seasoning
Made from cellulose
Each kit will make 15 lbs/6
Traditional Jerky Cure and Seasoning Featured 28 gram cure package andEasy to use instructions Stand up, resealable foil package Each package contains enough to prepare approximately 15 lbs 6. 8 kg of meat Recommended on beef, pork, wild game, poultry, or any meat of your choice Can be used with full muscle as well as ground meat Can be processed in your smoker, dehydrator, oven, or barbecue Made in Canada
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