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Distillation: Filipino style with montera and wood trunk
and the García Chino family harvested approximately 380 mature and capón agave heads
Batch size: 449 liters
bring a disinct richness and weight
Community: San Agustin Amatengo
Rufina - Silvestre Madrecuixe Madre Exclusives Distillation: Filipino style with monteraCooking Method: Ground Conical Stone Oven Extraction: Machete & Tahona (Chilean Stone) Fermentation: Sabino Wood Tubs Distillation: Copper Stills Region: San Luis Amatlan, Oaxaca 50. 30% ABV 750mL
US$ 120.00
US$ 121.95
