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After many an evening's banter and debate over why there weren't more craft distilleries in the birthplace of distilling
featuring green apple
Cheers to Grandma
Wild strawberries
This is still firm
Cruz del Fuego Madrecuishe 750ml France After many an evening's banterMade by a mother and son team in the historic village of Santiago Mataln, Oaxaca, Cruz de Fuego is a traditional artisan produced mezcal. The process includes the use of a horse drawn tahona mill to crush the agave prior to fermentation. This mezcal is made from 100% wild foraged Madrecuishe agave. The agave is cooked in conical earth ovens and fermented in wooden vats called tinas, prior to being twice distilled using copper pot stills. Bright green
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