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Made with a high percentage of Cabernet Sauvignon
banana bread
Two Times Oak (“2XO”) is a blending process where Dixon re-barrels his hand selected aged whiskey into new charred oak barrels for intense wood notes and extraordinarily rich
organic vineyards of Soria as the place to make elegant
5-liter Magnum format
Tutto Mio Rosso Dolce Sweet Red 750ml Gamay Made with a high percentageTutto Mio was born out of the rich culinary and wine making traditions of the Emilia Romagna region in Northern Italy, which is the birthplace of parmesan, prosciutto & balsamic vinegar. Made with native grapes harvested from clay and gravel soils, the wines undergo long skin contact before a second fermentation in the charmat method. The result is a style of lightly sparkling, fruit forward and delicately sweet red that is typical of the region.
