Core units AMPCOM401 Build productive and effective workplace relationships AMPQUA401 Support food safety and quality programs AMPQUA402 Maintain good manufacturing practice in meat processing AMPWHS401 Monitor workplace health and safety processes Electives BSBCMM412 Lead difficult conversations BSBHRM413 Support the learning and development of teams and individuals BSBLDR411 Demonstrate leadership in the workplace BSBLDR412 Communicate effectively as a workplace leader BSBLDR414 Lead team effectiveness BSBOPS404 Implement customer service strategies BSBPEF402 Develop personal work priorities BSBXCM401 Apply communication strategies in the workplace If you require RPL Kits with comprehensive benchmarking
Units of competency SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity If you require RPL Kits with comprehensive benchmarking
Core Units PSPETH002 Uphold and support the values and principles of the public service PSPLEG002 Encourage compliance with legislation in the public sector PSPSEC009 Handle sensitive information Elective Units BSBWHS301 Maintain workplace safety PSPSEC008 Conduct personnel security assessments PSPGEN033 Use advanced workplace communication strategies PSPGEN034 Compose complex workplace documents PSPGEN038 Identify and treat risks PSPGEN043 Apply government processes PSPREG012 Gather information through interviews PSPCRT007 Compile and use official notes PSPGEN023 Deliver and monitor service to clients PSPGEN027 Gather and analyse information PSPREG015 Receive and validate data
Units of competency CHCCDE002 Develop and implement community programs CHCCDE003 Work within a community development framework HLTAHW021 Provide nutrition guidance for specific health care HLTAHW053 Address impact of food security on community health CHCEDU008 Share health information If you require RPL Kits with comprehensive benchmarking
Units of competency FBPOPR2070 Apply quality systems and procedures FBPOPR3008 Load and unload tankers FBPOPR2066 Apply sampling procedures FBPOPR3009 Participate in sensory analyses * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-AHC32724 Certificate III in Rural Merchandising Graduate Diploma Core units AMPCOM401 Build productivePlease contact us for more information!