Equipo Navazos, 'I think' Amontillado, Montilla-Moriles DO, 2023 (37.5cl) Bourboulenc cheese and charcuterie

cheese and charcuterie

It receives a racy minerality from the white Oxfordian marls under the vineyards

with lifted yellow fruits and more golden tropical elements such as mango

fresh acidity and long finish

yet deceptively complex Merlot from the south of France

Equipo Navazos, 'I think' Amontillado, Montilla-Moriles DO, 2023 (37.5cl) Bourboulenc cheese and charcuterieThis embodies finesse with its rich, gourmet and wonderfully unique character. The perfect Amontilado from DO Montilla Moriles, combines elegance with complexity and has a sensory appeal which shows a definite sense of place. Jerez, Andalusia, Spain 100% Pedro Ximenez Vegan 16. 5% ABV Food Pairing Raw oysters, cheeses of medium to intense flavour, charcuterie, spicy Asian food.