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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Made by Yoshimi Kato for Maskage
We recommend pairing this stone with a leather strop with which to finish your sharpening process
SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm
one that's a fraction thinner on the spine or with a slightly forward facing heel instead of straight
These knives are made with a Shirogami carbon steel and each is sharpened by hand
Tsunehisa AUS10 Tsuchime Gyuto 180mm silky Made by Yoshimi Kato forA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced gyuto is a great everyday knife for any kitchen.
US$ 21.25
US$ 21.25
US$ 21.25
