Cook's Illustrated 2013 Specialty Items This is the infused EVOO

This is the infused EVOO you will want to use to give your favorite dishes pizzazz

In Simply French acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joel Robuchon to distill the best of the French table for the American cook

The word “Condimento” for Balsamic Vinegar tells you that the product is made from 100% cooked grape must

Here are more than 250 recipes

The photos of timeless Tuscan will make you want to cook the accompanying recipes

Cook's Illustrated 2013 Specialty Items This is the infused EVOOThe Cooks Illustrated series of annual recipes is a super addition to any lover of cooking and cookbooks. Each book incudes a bound copy of each magazine for that year. The book begins with a comprehensive index by ingredient as well as by appropriate course. This is a hardback in near perfect condition. Previously owned.