Wush Wush, 120 Hour, Ethiopia Guji, Chito Size:5lbs I got to ask Alejo

I got to ask Alejo about his warm anaerobic honey process and heres what he had to say

or “wet hulled”

In the cup

For this reason

The process of cold brewing mellows the intensity of bright

Wush Wush, 120 Hour, Ethiopia Guji, Chito Size:5lbs I got to ask AlejoWush Wush, 120 Hour, Ethiopia, Chito Micro Lot Notes: Jasmine, Plum, Watermelon, Wild Berry, Red Wine, Chocolate Roast: (light City+) Producer: Mesfin Girma Region: SNNP Town: CHito Elevation: 2000 2300m Climate: Subtropical Variety: Heirloom Wush Wush Processing: Natural Fermentation: 120 hour Dry Anaerobic Dry Time: 12 to 21 days. Harvest Month: October January Originally found in Ethiopia, Wush Wush is a low yield, rare variety that has become