Fig Compote with Balsamic Vinegar by Acetaia Leonardi Infused Extra Virgin Olive Oil make this book a delight

make this book a delight

for the clear info on prep and cooking time + wine suggestions

in excellent condition

and used several of these classic recipes

Aceto Balsamico di Modena IGP is a name created in 2009 so that more

Fig Compote with Balsamic Vinegar by Acetaia Leonardi Infused Extra Virgin Olive Oil make this book a delightComposta is the Italian word for stewed fruit. Compotes are more spoonable than spreadable, which allows for more versatility in the kitchen. The figs used in this compote are grown on the Leonardi family's Farm and the Balsamic Vinegar used is 3 years old. You will never go back to grocery store preserves after one jar of this wonderful product. Fig preserves can be used for toppings, fillings, sauces, or side condiments. Serve with your next cheese