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Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
With a balance point just behind the metal bolster and a thin overall blade profile it's easy to use and looks great too
the nakiri style of knife is meant for chopping veg
Bringing together the quality
Most knives up to 300mm will fit comfortably and we recommend storing them in blade guards or saya so there's plenty of space for your collection
Tsunehisa AS Migaki Santoku collection-yukihiro-sakai-hinokuni Made of Aogami blue #2A classy santoku finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients!
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