London Feeds Itself. edited by the food writer

edited by the food writer and editor of Vittles

and a warm memoir by the artist Michael Ginsborg

Sophie K Rosa demands we use our radical imagination to discover a new form of intimacy

Of finding a physical place to keep

The book was originally published as Social Sauna - Bathing & Wellbeing in 2022

London Feeds Itself. edited by the food writerLondon is often called the best place in the world to eat a city where a new landmark restaurant opens each day, where vertiginous towers, sprawling food halls and central neighbourhoods contain the cuisines of every country in the world. Yet, this London is not where Londoners usually eat. There is another version of London that exists in its marginal spaces, where food culture flourishes in parks and allotments, in warehouses and industrial estates,