7-inch Damascus Santoku Knife made-to-order the knives may chip or

the knives may chip or snap if excessive pressure is applied improperly to the knife's flat surface

as this involves twisting and flexing the blade

is even harder and more corrosion-resistant than Kamikoto's Genten series blades – and more challenging for our knife masters to grind into its perfect edge that it leaves our workshop with – but it also retains its extremely sharp edge longer

doubled by the strong magnets woven inside the roll

Each Steak Knife is individually inspected by one of our knifesmiths before leaving the Kamikoto workshop

7-inch Damascus Santoku Knife made-to-order the knives may chip orThis special edition 7 inch Damascus Santoku Knife has been meticulously handcrafted from high grade, 67 layer Japanese steel. Using Japanese AUS 10 Steel from Niigata, Japan with an HRC of 58, this 67 layer Damascus blade, is even harder and more corrosion resistant than Kamikoto's Genten series blades and more challenging for our knife masters to grind into its perfect edge that it leaves our workshop with but it also retains its extremely sharp