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burnt caramel
Rondinella 25%
The juice fermented naturally and then spent eight weeks on the skins before being racked unpressed
spice and tobacco
Cinsault in cement and Cabernet Sauvignon in old oak casks
Jakkalsvlei Hanepoot 2025 drywors burnt caramelAward winning Dessert Wine Made from full ripe selected Hanepoot grapes. This sweet Hanepoot has a beautiful straw green colour with an enchanting bouquet of ripe muscat, lemon blossom and spices. Soft on the tongue with a lingering Hanepoot character, fruity finish and well rounded along with ripe figs, melon and raisins on the finish wine. Enjoy as an appetiser before meals or as a dessert.
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