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The overall sharpness and edge retention from the super blue steel make this one a real workshorse you'll be reaching for every day
Length is 115mm
Made in small batches by hand in a small forge
Length is 138mm / Weight 44g
If you're going to be prepping vegetables as a significant part of your cooking then this one is definitely a knife to consider adding to your collection
Masakage Shimo Sujihiki 270mm finish-nashiji The overall sharpness and edgeA very well balanced carving knife with a wickedly sharp edge and profile. Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better, cleaner cuts.
