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with notes of tropical fruits and a hint of sweetness
Uses: Milk Blend great for Lattes
Produced by Cooperativa Café TimorVarietal: Hibrido Da TimorProcessing: Fully WashedAltitude: 1400–1600 MASL
MX RFA Strictly High Grown Kassandra SPC
Balanced acidity
Uganda Single Origin (DECAF) BLEND with notes of tropical fruitsSatisfy your coffee cravings late into the evening with out Uganda Decaf Region: East Africa Uganda Processing: Mountain Water Process Profile: Milk chocolate, tart berry, orange malt. Roast level: Medium Dark Recommended Use: Espresso, filter, drip brew very versatile all rounder. "This process works by immersing the green beans in water in order to extract the caffeine content. The water preserves the soluble flavour components of the green beans
