Buglioni Valpolicella Classico 750ml White wine The wine is fermented at

The wine is fermented at controlled temperatures in stainless steel tanks

where they age for six to eight months before being blended

with serious length on the finish thanks to its nicely buried mineral tension

The nose delivers exotic layers of melon

It was purchased by the Hwang family in 2003

Buglioni Valpolicella Classico 750ml White wine The wine is fermented atIn June 1993, Alfredo Buglioni purchased an old farmhouse surrounded by 3. 89 hectares (9. 6 acres) of vineyards and 2 hectares (4. 9 acres) of olive groves in Valpolicella Classico, northwest of Verona, Italy. Alfredo, his wife, Gabriella, son Mariano, and Marianos family, had been living in a larger village, and were ready to move to the more relaxing countryside in Corrubbio di San Pietro in Cariano, one of five villages that comprise the