Miyagikyo 10 Year Old Brand_Craigellachie Ardbeg use malted barley in

Ardbeg use malted barley in their whisky which is sourced from maltings in Port Ellen

and a prominent clove note that reminds me of French oak Finish:  Dry oak

Finish: Intensely balanced

both balsamic and spicy revealing eucalyptus oil and cinnamon

and distilled by Speyside Distillery

Miyagikyo 10 Year Old Brand_Craigellachie Ardbeg use malted barley inThe Miyagikyo distillery was built in 1969 as a counterpart to the Yoichi distillery. Miyagikyo produces fruity and delicate malts. As with all of Nikka's whiskies, balance and complexity are sought in the production. Nose: Japanese plum, peat, honey, soft fragrant incense smoke, lavender oil. Light and fragrant like perfume. Reminds me a lot of Suntory Hibiki. Alcohol is detectable if one delves a little too far, which is not something I usually