Muneishi Aogami Santoku 180mm collection-sakai-takayuki-33-layer-damascus The usuba is a vegetable

The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too

This a lovely addition to any kitchen and will easily become one of your most used knives

this santoku with its rosewood handle

in particular fish prep

NOTE: This knife is sold with a Konosuke saya included in the price

Muneishi Aogami Santoku 180mm collection-sakai-takayuki-33-layer-damascus The usuba is a vegetableAn absolute cracker of a knife for the money, this santoku is light, nimble and exceptional value definitely one to add to your collection!