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Tetsujin knives are always easy to recommend and this beautiful kasumi finished mid-size kiritsuke gyuto is a fantastic all rounder ideal for anyone seeking smooth and effortless cutting performance and understated looks
Forged by master blacksmith Itsuo Doi for Sakai Takayuki it's a big
The dark ebony wood contrasted with a single nickel spacer and imitation resin turquoise bolster is a real stunner and a great choice for adding a vibrant splash of colour to your knife
These knives are made with a Shirogami carbon steel and each is sharpened by hand
it's not suitable for some jobs you might use a traditional cleaver for such as crushing through bone
Tsunehisa VG10 Tsuchime Gyuto 180mm Handle:Rosewood Wa Tetsujin knives are always easyA great looking all rounder, the gyuto is a perfect choice for the chef who wants a manageable sized knife capable of many cutting and chopping jobs.
