Kalmoesfontein Red Blend '22 Piekenierskloof Don't take our word for

Don't take our word for it though

and fig leaf – dry with a lemony-peel texture and a hint of briny funk

chamomile flowers and a hint of citrus

luscious salted caramel and strawberry yoghurt palate

Fermented on the skins for 30 days

Kalmoesfontein Red Blend '22 Piekenierskloof Don't take our word forA flagship estate red, but with Adi's inimitable rustic charm. A typical backbone of Shiraz, Grenache, Tinta Barocca, Cinsault and some friends are spontaneously co fermented to deliver an evolving snapshot of this Swartland site. With old vine structure and big intensity you can enjoy now or hold on to it for another 8 10 years. Serious, but lighthearted, intricate without trying too hard. The nose pulls you in with berries, herbs, fynbos and a hint