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Savoring Tuscany
Kasper’s chapter on tomatoes and tomato sauces
including as a contestant on Iron Chef
Whether you’re hosting a party or simply making dinner on a hectic weeknight
” On offer is a 1996 hardback with dust jacket
I’m Just Here for the Food Cookbook Version 2 (Alton Brown) Sale Items Savoring TuscanyFrom Cover Notes: "First published in 2002, Alton Brown's I'm Just Here For the Food received the James Beard Foundation KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand new recipes, along with everything that made the original a classic kitchen instruction manual. Each of the books fifteen sections is a mini master class on a given cooking methodfrom pan searing to pressure cooking, stewing,
