Kasini Keerai - Chicory leaves Weight:1000 gm Add 1 tablespoon diluted in

Add 1 tablespoon diluted in a gallon of water per foot of plant height every two weeks

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mist and rain

It is most commonly served boiled or steamed

In south India

Kasini Keerai - Chicory leaves Weight:1000 gm Add 1 tablespoon diluted inChicory leaves are also called as kasini keerai in tamil. The botanical name for chicory leaves are Cichorium intybus. The roots of the plant that are grown under the ground is used to make coffee more tastier and adds more flavor to the drink. The summer and spring seasons are the best time to purchase this plant. The plant above the ground, i. e leaves, stem etc are added in medicinal supplements. The baby leaves are used in salads while the matured