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- Meat/fish: Sticky pork ribs
which brings a bit more brightness and lift
pale orange-pink reflections
structured finish
this wine has a nose of cold cream and buttered popcorn
Cline Cellars, North Coast Viognier, 2024 Fleurie - Meat/fish: Sticky pork ribsWonderfully fragrant with notes of pithy stone fruits, bight jasmine and honeysuckle. The palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity. California, USA 100% Viognier Vegan Sustainable 14. 5% ABV Food Pairing Chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal. Spicy Indian cuisine and Asian
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