Nam Prik Pao Roasted Chili In Oil Type_Dried Chiles The small size and sharp

The small size and sharp teeth make it easy to grate even the smallest amounts of spices quickly and easily

as a simple and delicious finishing sauce

this juice contains no added sugar or preservatives and is carefully sourced from pristine regions of Japan

Our dry version of Tunisian Harissa means you can make the fresh paste as needed while preserving the rest in its dry form for later use

Ideal for making mayonnaise and dressing

Nam Prik Pao Roasted Chili In Oil Type_Dried Chiles The small size and sharpRoasted Chili In Oil is a delicious and versatile condiment. It is made from nam prik pao, or roasted chili in oil, which has been blended with ingredients like garlic, shallots, shrimp paste, fish sauce and a range of herbs and spices. If you were to limit your Thai pantry to a single thing, this is probably it. Why do the stir fries in a Thai restaurant taste, well, Thai? Nam Prik Pow. What do Thais put on their toast? Nam Prik Pow. The name is