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It's both a simple adventure story and a profound allegory of the Christian journey through life
It's written with both Big Gardeners and Little Gardeners in mind
the most humbling
--Kelly McGonigal
Audubon reinvented himself ceaselessly
Ferment from Scratch: Slow Down, Make Food to Last by Mark Diacono trucks It's both a simple adventureFrom Scratch: Ferment is the no nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of
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US$ 185.97
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